Slow Cooker Sausage and Lentil Stew
#pork
#slow-cooker
🥘 Ingredients
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chopped kale leaves3 cups
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cooked andouille-style chicken sausage (such as Aidells, cut into 1-inch pieces)12 ounces
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fresh thyme2 sprigs
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freshly ground black pepper1/2 teaspoon
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garlic (minced)2 cloves
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kosher salt2 teaspoons
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low-sodium chicken broth6 cups
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onion (medium, diced)1
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lentils (dried french, also known as du Puy)2 cups
🍳 Cookware
- slow cooker
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1Gather cooked andouille-style chicken sausage , freshly ground black pepper , low-sodium chicken broth , chopped kale leaves , fresh thyme , kosher salt , garlic , onion .cooked andouille-style chicken sausage: 12 ounces (such as Aidells, cut into 1-inch pieces), freshly ground black pepper: 1/2 teaspoon, low-sodium chicken broth: 6 cups, chopped kale leaves: 3 cups, fresh thyme: 2 sprigs, kosher salt: 2 teaspoons, garlic: 2 cloves (minced), onion: 1 (medium, diced)
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1Place all the ingredients in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about ⏱️ 8 hours .lentils: 2 cups (dried french, also known as du Puy)
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📝
Servings: 6-8
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📝
Nutrition: soy-free alcohol-free gluten-free high-fiber no-oil-added peanut-free dairy-free fish-free egg-free sugar-conscious tree-nut-free shellfish-free pork-free wheat-free Calories 313 Fat 8.7 g (13.4%) Saturated 2.1 g (10.4%) Carbs 37.7 g (12.6%) Fiber 6.6 g (26.4%) Sugars 2.6 g Protein 23.3 g (46.7%) Sodium 723.3 mg (30.1%)