Slow Cooker Sausage and Lentil Stew

Slow Cooker Sausage and Lentil Stew

#pork #slow-cooker

🥘 Ingredients

  • chopped kale leaves
    3 cups
  • cooked andouille-style chicken sausage (such as Aidells, cut into 1-inch pieces)
    12 ounces
  • fresh thyme
    2 sprigs
  • freshly ground black pepper
    1/2 teaspoon
  • garlic (minced)
    2 cloves
  • kosher salt
    2 teaspoons
  • low-sodium chicken broth
    6 cups
  • onion (medium, diced)
    1

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  • lentils (dried french, also known as du Puy)
    2 cups

🍳 Cookware

  • slow cooker
  1. 1
    Gather cooked andouille-style chicken sausage , freshly ground black pepper , low-sodium chicken broth , chopped kale leaves , fresh thyme , kosher salt , garlic , onion .
    cooked andouille-style chicken sausage: 12 ounces (such as Aidells, cut into 1-inch pieces), freshly ground black pepper: 1/2 teaspoon, low-sodium chicken broth: 6 cups, chopped kale leaves: 3 cups, fresh thyme: 2 sprigs, kosher salt: 2 teaspoons, garlic: 2 cloves (minced), onion: 1 (medium, diced)

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  1. 1
    Place all the ingredients in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about ⏱️ 8 hours .
    lentils: 2 cups (dried french, also known as du Puy)
  2. 📝

    Servings: 6-8

  3. 📝

    Nutrition: soy-free alcohol-free gluten-free high-fiber no-oil-added peanut-free dairy-free fish-free egg-free sugar-conscious tree-nut-free shellfish-free pork-free wheat-free Calories 313 Fat 8.7 g (13.4%) Saturated 2.1 g (10.4%) Carbs 37.7 g (12.6%) Fiber 6.6 g (26.4%) Sugars 2.6 g Protein 23.3 g (46.7%) Sodium 723.3 mg (30.1%)